After my parents passed away in 2000, coffee gradually faded from our lives. But years later, destiny led me eastward — where I married into a family whose livelihood centered around Arabica coffee. My husband, an agriculturalist deeply involved in the coffee trade, and I went on to plant a 5-acre Arabica farm on the slopes of Mount Elgon. That experience reignited my love for coffee.



It was then that I truly grasped coffee’s value — not just as a crop, but as a powerful journey from soil to sip. This rekindled passion led to the birth of Nyche Coffee five years ago, with a clear mission: to source, roast, and package high-quality Ugandan coffee while championing youth and women in agriculture and value addition.



Today, Nyche Coffee is more than a brand — it’s a movement. We've established a Robusta demonstration farm in Mukono, offering tours and hands-on training to inspire young people and promote sustainable farming practices. We want agriculture to be seen as an opportunity, not a last resort.



We are proud to be a youth-led initiative challenging outdated perceptions — proving that the next generation is not only interested in farming, but capable of leading it with purpose.



When you choose Nyche Coffee, you’re not just enjoying a quality cup — you’re supporting a vibrant community of women, men, and youth from both Western and Eastern Uganda. You're part of a story rooted in tradition and brewed for change.